Cognac fried tuna and veggies
Cognac fried tuna and veggies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cognac fried tuna and veggies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cognac fried tuna and veggies is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cognac fried tuna and veggies is something which I have loved my whole life.

#Tuna&veggiesfriedrice #vivquinto #friedrice Ingredients Cooked Rice or left over basta ndi panis Century tuna Snowpeas Corn Butter Onion Salt and pepper. Fried Rice Recipe Easy Step By Step Process This is how I prepare fresh tuna, and mixed veggies for lunch.

To get started with this recipe, we have to prepare a few components. You can cook cognac fried tuna and veggies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cognac fried tuna and veggies:
  1. Make ready 1 broccoli chopped in small pieces no stems
  2. Prepare 1 bell pepper you can change the colour of the peppers or mix them up
  3. Get 10-12 baby carrots
  4. Get 1/2 onion chopped
  5. Take 1 tbs butter salted
  6. Prepare 1 shot glass cognac
  7. Get 1 can tuna squash the water right out of it less water better
  8. Get to taste Salt
  9. Make ready to taste Black pepper
  10. Prepare 1/4 tsp Garlic powder

Follow our tips for buying and cooking tuna steaks. This meaty, flavoursome fish is delicious griddled or pan-fried, especially when it's marinated in herbs and spices. tuna and a can of veggies mustard mayo jalapenos. Place a slice of cheddar in the center, and cover with the chicken mix. Fold up tortillas, and heat in a frying pan until golden.

Steps to make Cognac fried tuna and veggies:
  1. In a skillet add the butter you can put a drop of oil also helps not to burn butter
  2. Now add tuna and fry at med heat till it’s warm right through DO NOT OVER COOK
  3. Now add the rest of the ingredients but not cognac yet. Fry till tender
  4. Now take out of the fire add cognac and put back on fire and fry for about 1 minute (carefully alcohol may ignite for a second or 2) don’t be too close to the pan
  5. Enjoy. Kαλή όρεξη. Sorry did not get many pics was in a rush

Would you like any vegetables in the recipe? Struggling for healthy lunchbox ideas for the kids? Try these tasty Tuna and Veggie Savouries. Make a batch and freeze them over the weekend, then take one (or two) out each night before school. Take the veggies out of the oven after flipping the tuna and plate the veggies.

So that is going to wrap it up for this special food cognac fried tuna and veggies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!