Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy chinese cabbage and cod steamed in sake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Chinese Cabbage and Cod Steamed in Sake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy Chinese Cabbage and Cod Steamed in Sake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy chinese cabbage and cod steamed in sake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chinese Cabbage and Cod Steamed in Sake:
- Take cuts Pacific cod
- Get leaves Chinese cabbage
- Prepare Bacon
- Take ☆Sake
- Prepare ☆Soy sauce
- Make ready ☆Salt and pepper
- Prepare ☆Butter
- Prepare Shimeji mushrooms
Instructions to make Easy Chinese Cabbage and Cod Steamed in Sake:
- Chop the Chinese cabbage and bacon to 1 cm wide pieces. Spread the cabbage evenly in a frying pan.
- Place the mushrooms, fish, bacon (in that order) on top and sprinkle on the seasonings marked with a ☆ (the sake should sprinkled directly on the fish).
- Cover. Heat over medium-low to medium heat and steam for 10 minutes.
- It's finished when the fish is completely cooked. The broth is also delicious!
So that’s going to wrap this up for this exceptional food easy chinese cabbage and cod steamed in sake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
