Basbousa with rose & orange blossom water
Basbousa with rose & orange blossom water

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, basbousa with rose & orange blossom water. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Basbousa with rose & orange blossom water is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Basbousa with rose & orange blossom water is something which I’ve loved my entire life.

Basbousa is basically a simple semolina cake drenched in sugar syrup. I have flavored the syrup with lemon and rose, a winning combination, don't you think so? I have come across recipes using fresh.

To begin with this particular recipe, we must first prepare a few components. You can cook basbousa with rose & orange blossom water using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa with rose & orange blossom water:
  1. Prepare 3 eggs
  2. Prepare 1 cup sugar
  3. Make ready 1 cup fine semolina
  4. Get 1 & 1/2 cup coarse semolina
  5. Take 1 cup Greek yogurt
  6. Get 100 gm butter ,melted
  7. Prepare 1/2 cup vegetable oil
  8. Take 1 cup fresh coconut, grated
  9. Take 2 tsp baking powder
  10. Take 1 & 1/2 tsp baking soda
  11. Make ready 1/2 tsp Salt
  12. Take 1 tsp vanilla extract
  13. Take 2 tbsp rose water
  14. Prepare 2 tbsp orange blossom water
  15. Prepare 1 lemon zest
  16. Get 2 tbsp Tahini
  17. Prepare as needed sliced almonds for garnishing
  18. Get Ingredients for the syrup
  19. Get 1 cup water
  20. Take 1 &1/4 cup sugar
  21. Prepare 1 tsp lemon juice
  22. Prepare 1 tbsp rose water
  23. Take 2 tbsp orange blossom water
  24. Get 1/2 tsp cardamom powder

Authentic Egyptian basbousa recipe that is soft and stays soft. Basbousa or sweet semolina cake flavoured with rose water and lemon syrup is very popular in Basbousa is a very classic dessert in the Middle Eastern countries as well as the countries along the. Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern The cake itself is not too sweet but it is soaked with a sugar syrup scented with rose water. A dense semolina and coconut cake soaked in a fragrant rose water and orange blossom syrup Once the sugar has dissolved, add the rose water, orange blossom water and lemon juice. ✔️ROSE PETALS - Our Dried Red Rose Petals Is Grade - A.

Instructions to make Basbousa with rose & orange blossom water:
  1. Preheat oven at 180 degree centigrade.Grease a 9"×13" baking pan with tahini.
  2. In a bowl beat together eggs,sugar,lemon zest and vanilla extract until light and fluffy.
  3. Add yogurt, oil, melted butter and the flavoured waters.
  4. In another bowl mix together semolina(fine and coarse),coconut, baking powder,baking soda and salt.
  5. Add the wet ingredients to the dry ingredients and mix well until all the ingredients are well combined.
  6. Pour the batter into the greased pan. Even the top out and garnish with sliced almonds.
  7. Bake in a preheated oven for 20 to 25 minutes until golden on top and a skewer inserted in the centre comes out clean.
  8. Remove the pan to a cooling rack.Poke a few holes in the cake and pour the cold syrup on the cake. Cover the cake with a clean towel/ cloth for 2-3 hours. Refrigerate and let the cake cool overnight in the refrigerator before slicing.
  9. For the syrup
  10. In a saucepan add cold water,sugar, cardamom powder and lemon juice.Boil until the sugar is dissolves completely.Turn the heat off add add the flavoured waters. Stir through and let cool completely in the refrigerator until ready to be poured over the cake.

Handpicked The Egyptian Rosewater Basbousa Cupcakes are as sweet as they are beautiful. This delicious duo of semolina cupcakes is. A classic Middle Eastern dessert cake made with semolina and coconut, soaked in rose or orange blossom flavoured sugar syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. Learn how to make basbousa, a traditional Middle Eastern cake that's made from semolina flour and Basbousa (Semolina Cake).

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