Barsha's Rum and Raisins cake
Barsha's Rum and Raisins cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, barsha's rum and raisins cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Barsha's Rum and Raisins cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Barsha's Rum and Raisins cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have barsha's rum and raisins cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Barsha's Rum and Raisins cake:
  1. Take 180 ml diluted rum
  2. Get 100 grams raisins
  3. Prepare 3 cup flour
  4. Make ready 2 cup sugar
  5. Prepare 100 grams butter
  6. Get 4 eggs
  7. Prepare 3 tbsp vanilla essence
  8. Take 2 tbsp baking soda
  9. Prepare 4 tbsp milk
  10. Take 1/2 cup icing sugar
  11. Make ready 4 tbsp cream
Steps to make Barsha's Rum and Raisins cake:
  1. Take diluted rum and soak raisins in it for one week.
  2. Drain the raisins, and toss raisins with at least 5 tablespoon flour.( so the raisins will not sink.) And keep it aside.
  3. Melt butter in microwave add sugar and beat butter until light and add eggs and beat till fluffy. (Add one egg at a time)
  4. Mix flour and baking soda with electric mixer. Then add 6-7 tablespoons of rum and vanilla essence to the batter.
  5. Now fold in the flour coated raisins and milk to the batter.
  6. Grease a glass microwave safe bowl with butter and pour the batter to it
  7. Bake the batter for 25 minutes (HIGH) and tester inserted comes out clean.
  8. For icing - mix icing sugar, cream and rum. Fill in the icing cone and decorate :)
  9. Bake rum and raisins cake on a weekend and enjoy with your friends family and special ones!

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