Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cookies and cream poke cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cookies and cream poke cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cookies and cream poke cake is something which I’ve loved my whole life.
My Husband Loved This Cookies and Cream Pudding Poke Cake. Poke Cakes are always easy and delicious but I seriously can't wait to try this Cookies and Cream Poke Cake recipe! True to its name, it's a cake that you poke holes in after baking.
To begin with this recipe, we have to prepare a few ingredients. You can have cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cookies and cream poke cake:
- Get 1 box chocolate cake mix
- Prepare 1 box cookie and cream pudding 4.2 oz big box
- Take 1 1/2 cups milk
- Take 1 cup chocolate cookie crushed (or more cookie divided optional)
- Prepare 8 oz whipped topping (divided optional)
- Prepare 1 (14 oz) can sweetened condensed milk (optional)
Poke cakes are both easy to make and easy to customize. Here are recipes for everything from red velvet to chocolate Nutella to key lime poke cakes. This poke cake gets topped with a homemade Nutella mousse that is fairly simple to make, but a bit finicky. Make sure you use cold heavy cream.
Steps to make Cookies and cream poke cake:
- Make cake to box Directions.
- Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
- In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs
- Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly…. sprinkle extra crushed cookies on the top.
- Refrigerate up to 3 hours or overnight
- Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that… I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part….
Vanilla instant pudding mix is your new best friend. Get the recipe from Caramel Apple Poke Cake. Store-bought cream cheese frosting is the perfect shortcut for this fall Caramel Apple Oatmeal Cookies All Day Any Day. Created for From Delish for Created by Delish for. This Boston cream poke cake definitely tastes better if you let it sit overnight.
So that’s going to wrap it up for this special food cookies and cream poke cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
