Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, macrobiotic cream risotto with sake lees & soy milk. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Macrobiotic Cream Risotto with Sake Lees & Soy Milk is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Macrobiotic Cream Risotto with Sake Lees & Soy Milk is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have macrobiotic cream risotto with sake lees & soy milk using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Cream Risotto with Sake Lees & Soy Milk:
- Get Soy milk
- Make ready Sake lees
- Get White miso
- Take Onion
- Make ready Garlic
- Take plain cooked rice: 2 rice bowls' worth Cooked white rice
- Make ready Brussels sprouts
- Make ready Salt, black pepper
Steps to make Macrobiotic Cream Risotto with Sake Lees & Soy Milk:
- Combine the soy milk, sake lees, and white miso in a pot and let it sit for a while (to soften the sake lees). Once the sake lees have softened, mix until everything becomes smooth.
- Add the minced onion and garlic and heat on low for 5 to 10 minutes.
- Add the rice and mix. Adjust the flavor with salt. Transfer to a serving plate and garnish with microwaved brussels sprouts and top with black pepper.
So that’s going to wrap this up for this exceptional food macrobiotic cream risotto with sake lees & soy milk recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
