Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ham and smoked mozzarella scones. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
With triple smoked ham, sundried tomatoes and oregano. Drain and transfer to a bowl. Add reserved sauce, ham, mozzarella, salt, and pepper; mix until combined.
Ham and smoked mozzarella scones is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Ham and smoked mozzarella scones is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook ham and smoked mozzarella scones using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ham and smoked mozzarella scones:
- Prepare self raising flour
- Take teaspoon baking powder
- Get butter
- Prepare milk
- Make ready egg
- Get olive oil
- Get salt
- Make ready chopped ham
- Take smoked cheese
Tender on the inside and craggy with baked cheese on top, these ham and cheese scones are rich and savory, ideal for brunch or to serve alongside bowls of Basic Vegetable Soup for lunch or. I used triple smoked ham for that beautiful intense smoky flavour that permeates throughout the chicken, but any good smoked ham will work well. Enjoy this chicken mozzarella dish with a great white wine such as a Chardonnay or if you prefer reds, a light Pinot noir. Fill this with mozzarella, ham and rosemary and seal each with cocktail sticks.
Steps to make Ham and smoked mozzarella scones:
- Preheat oven to 200. Mix flour, baking powder, salt and butter together with your fingers until you get breadcrumbs
- Mix egg, milk and oil together in a separate bowl
- Add egg mix gradually until you get a sticky mixture. Then add chopped ham and cheese. Mix well. Grease a muffin tray. Add mixture evenly. Add a small slice of cheese on top of each. Bake for about 25 mins. Cool a bit on a baking tray 😄
Heat the olive oil in a large saute pan and lightly brown the chicken. Pour over the wine (this will deglaze the pan and burn off the alcohol). If your fridge is stuffed with leftover ham after the holidays, these super-simple scones are all you need to polish it off. Studded with pockets of tender ham and gooey cheese, with savory bites of scallion throughout, they're a perfect addition to any brunch menu. But don't forget: Only a handful of cheese.
So that’s going to wrap it up for this exceptional food ham and smoked mozzarella scones recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
