Simple Buttermilk Biscuits
Simple Buttermilk Biscuits

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple buttermilk biscuits. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple Buttermilk Biscuits is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Simple Buttermilk Biscuits is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple buttermilk biscuits using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Buttermilk Biscuits:
  1. Make ready 2 cup all-purpose flour
  2. Make ready 1/4 tsp baking soda
  3. Take 1 tbsp baking powder
  4. Make ready 1 tsp salt
  5. Get 6 tbsp butter, cubed and very cold
  6. Prepare 1 cup buttermilk
Instructions to make Simple Buttermilk Biscuits:
  1. Preheat oven to 400 degees. Place flour, baking soda & powder and salt in food processed.
  2. I keep my butter in the freezer to get extra cold while gathering my other ingredients. Add butter to food processer and pluse 1-3 times until the mixture resembles coarse sand.
  3. Add buttermilk in batches, pulse after each addition of buttermilk. Stop pulsing when dough is just combined.
  4. Dump dough onto floured surface. Pat dough together, handling it as little as possible. Cut out biscuits, reuse the leftover dough by kneading a few times and patting out again. The biscuits made from rerolled dough will not be as fluffy as the first batch.
  5. Place biscuits on a non-stick baking sheet. Bake for 10-12 mins or until golden & fluffy.
  6. You can freeze these biscuits on baking sheet until frozen through. Place in storage bag to use at a later date. To bake from freezer, preheat oven to 400°F and bake for 20 mins.

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