Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cognac chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cognac Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cognac Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cognac chicken using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cognac Chicken:
- Take 1 Whole Chicken
- Make ready 3 tbsp Butter
- Get 1 bunch Chives
- Make ready 1 pinch Salt (to taste)
- Prepare 1 pinch Black pepper (to taste)
- Prepare 1 1/2 cup Cognac
Instructions to make Cognac Chicken:
- Place chicken in Pyrex
- Cut chives in fine stripes
- With butter at room temperature, mix with chives.
- Smear the butter/chives mixture between the chicken skin and meat.
- Salt and pepper chicken.
- Bathe chicken in cognac.
- Cook in oven for 45 to 50 minutes at 400ºF
So that’s going to wrap it up for this exceptional food cognac chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
