Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, healthy version of chocolate pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
It isn't quite as sweet as regular sugar and either is this pudding. The pudding sort of reminds me of a dark chocolate version of chocolate pudding in flavor. You could make this healthy chocolate chia pudding recipe into popsicles for the kids as well.
Healthy version of chocolate pudding is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Healthy version of chocolate pudding is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook healthy version of chocolate pudding using 7 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Healthy version of chocolate pudding:
- Make ready 1.5 cup milk
- Take 1 tbsp cornflour
- Prepare 1.5 tbsp cocoa powder
- Get 4 tsp sugar
- Prepare 2 tsp butter
- Take Deocration
- Get Finely chopped pista (optional)
Here's a milk-chocolate pudding recipe from chef Matthew Kenny that is raw, easy to make, and full of. This healthy pudding recipe delivers a homemade chocolate dessert your family is sure to love while keeping the ingredients natural and guilt-free. Another great perk of this "pudding" is that it you can still eat it if you have dairy allergies. You'll be getting a nice helping of healthy fats with none of the.
Instructions to make Healthy version of chocolate pudding:
- Take one cup of milk and add sugar in it.
- Let it come to boil.
- Divide half cup of milk in two parts.
- In one part add cornflour and mix well so that no lumps are there.
- In other part mix cocoa powder and mix well so that no lumps are there.
- Add both the mixtures in the boiling milk and from this stage ot os require to keep stiring continuosly on low flame.
- You will see it becoming thick.
- Keep stiring until it becomes thick. (Texture will be when you are preparing Chocolate ganache and before cool down it is not much flowy and not very thick)
- Taste a little and if you feel sugar is less you can add sugar and mix.
- Add butter and mix well and switch off the flame.
- Allow it to cool down
- Pour into shot glasses and garnish it with finely chopped pista.
- Keep it in the fridge overnight for proper cooling and setting.
- Enjoy this chilled very next day.
- You can prepare in the morning and enjoy at night the same day.
If you want the taste of a chocolate dessert without the guilt, try this delicious chocolate pudding recipe made with Shakeology. The secret ingredients: Bananas and avocado make it creamy, just like traditional pudding! Get all of the Shakeology flavors here. Vegan, gluten-free, no bake/raw, oil-free, soy-free. I have already been dreaming up a chocolate version.
So that is going to wrap it up with this special food healthy version of chocolate pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
