Tenderflake™ Perfect Pastry
Tenderflake™ Perfect Pastry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tenderflake™ perfect pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tenderflake™ Perfect Pastry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tenderflake™ Perfect Pastry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tenderflake™ perfect pastry using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tenderflake™ Perfect Pastry:
  1. Get tt
  2. Prepare 6 cup Flour cake and pastry…….OR
  3. Take 5 1/2 cup all-purpose flour
  4. Prepare 2 tsp salt
  5. Take 1 lb lard….NOT SHORTENING…
  6. Get 1 tbsp vinegar
  7. Prepare 1 egg - lightly beaten
  8. Make ready 1 cold water
Instructions to make Tenderflake™ Perfect Pastry:
  1. Mix together flour and salt
  2. Cut in the LARD with pastry blender or 2 knives until mixture resembles coarse oatmeal
  3. In a 1 cup measure, combine vinegar and egg. Add enough water to make total 1 cup
  4. Gradually stir liquid into flour mixture. Add only enough water to make dough cling together.
  5. Gather into a ball and divide into 6 portions for pie crusts. Wrap unused portions and refridgerate or freeze.
  6. Roll out each portion used on lightly floured surface. If dough is sticking, chill for 1 to 2 hours
  7. Transfer dough to pie plate as normal
  8. MAKES THREE 9 - inch double crust pies or 6 pie shells
  9. Always good idea to cool before roll out.

So that is going to wrap it up with this special food tenderflake™ perfect pastry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!