Crockpot Meatball Casserole
Crockpot Meatball Casserole

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot meatball casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crockpot Meatball Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Crockpot Meatball Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have crockpot meatball casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crockpot Meatball Casserole:
  1. Get 1/2 pints lager or cider
  2. Make ready 1 chicken stock cube
  3. Get 2 tbsp apple butter
  4. Prepare dash worcestershire sauce
  5. Make ready 40 pork or turkey meatballs
  6. Prepare 4 medium potatoes, peeled
  7. Prepare 3 apples, peeled and cored
  8. Prepare 1 tsp sugar
  9. Take to taste salt and pepper
Steps to make Crockpot Meatball Casserole:
  1. Put beer/cider in crockpot, add apple-butter, wocestershire sauce and stock cube (dissolved in a little water)
  2. Fry meatballs in frying pan, you don't want to cook them, just seal them.
  3. Place meatballs in crockpot.
  4. Cut potatoes into 1 inch chunks and place in frying pan, brown the outsides, again you don't want to cook them. Place in crockpot.
  5. Cut apples into chunks and place in frying pan, add 1 teaspoon sugar and toss to coat and brown, add to crockpot.
  6. Season with salt and pepper, stir through to mix evenly. Set to low for 3-4 hours. Check that meatballs and potatoes are cooked through.
  7. Serve with crusty bread.
  8. If you don't have apple-butter, add 1/2 teaspoon of ground cinnamon or ground allspice (to taste) at step 6

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