Pepper Water (Miriyala Chaaru Rasam)
Pepper Water (Miriyala Chaaru Rasam)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pepper water (miriyala chaaru rasam). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pepper Water (Miriyala Chaaru Rasam) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pepper Water (Miriyala Chaaru Rasam) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pepper water (miriyala chaaru rasam) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pepper Water (Miriyala Chaaru Rasam):
  1. Prepare Lime sized lump of tamarind
  2. Take 1 Tomato Chopped
  3. Take 1/2 bunch Coriander
  4. Take 1 tsp Cumin
  5. Get 2 tsp Black Pepper
  6. Take 4 cloves Garlic
  7. Prepare 1/2 Onion
  8. Make ready 1 tsp Mustard seeds
  9. Take 5 Curry leaves
  10. Make ready Salt (to taste)
  11. Make ready 1/2 tsp Turmeric powder
  12. Make ready 1 tbsp Oil
  13. Prepare Water (as required)
Steps to make Pepper Water (Miriyala Chaaru Rasam):
  1. Soak tamarind in warm water, in a cup, for 15 minutes
  2. Grind cumin, pepper and garlic to a paste
  3. In a stock pot, fry mustard seeds, curry leaves and onion in oil
  4. Extract tamarind juice and add to the pot
  5. Add tomato and coriander. Cover and simmer for 5 minutes till the tomatoes are cooked
  6. Add the spice paste, salt and turmeric powder. Simmer for 5 minutes. Stir occasionally to prevent burning.
  7. Add water, to required consistency, and bring to boil
  8. Serve hot with boiled rice

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