Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, glazed doughnuts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Glazed Doughnuts is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Glazed Doughnuts is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have glazed doughnuts using 22 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Doughnuts:
- Take Ingredients
- Take active dry yeast
- Make ready warm water (110f-115f)
- Get warm milk (110f-115f)
- Take butter,softened
- Prepare hot mashed potatoes (with out add milk and butter?
- Prepare eggs
- Make ready lemon extract (optinal)
- Make ready sugar
- Prepare salt
- Prepare all purpose flour
- Make ready ground cinamon
- Make ready all purpose flour
- Take oil for deep frying
- Get Coffee Glaze
- Prepare cold milk
- Prepare instant coffee granuales
- Prepare vanilla extract
- Take butter,softened
- Prepare confectioner's sugar
- Prepare ground cinamon
- Get salt
Instructions to make Glazed Doughnuts:
- In a large bowl,dissolve yeast in warm water,
- Add the milk,and butter
- potatoes,eggs,sugar,salt,cinamon.
- add the lemon extract if desired.
- 3 cups of flour.Beat until smoothe.
- stir inenough remaining flour to form a soft dough.
- Cover and let rise in a warm place until doubled,about 1 hour.
- punch down dough
- On a well floured surface,roll out to 1/2 inch thickness.
- Cut with a 2 1/2 inch.doughnut cutter.
- Place on greased baking sheets.
- Cover and let rise for 45 minutes.
- Mean while for the glaze.
- Combine 6 tablespoons milk, coffee and vanilla.
- stir to dissolve coffee,
- In a large bowl, beat the butter sugar cinamon,and salt.
- Gradualy add milk mixture,beat until smoothe,adding additional milk to make a dipping consistancy.
- To deep fry
- in an electric skillet, or a deep fryer, heat oil to 375°F.
- Drop doughnuts in to oil gradualy so not to splash,a few at a time so oil doesnt cool to fast.when slightly browning turn over by poking with a stick or handle end of wooden spoon.(this all happens real fast dont over cook they will cook real quick.about 1 1/2 minutes per side.or until golden.
- Drain on paper towels.
- Important: dip tops in glaze while warm, It makes a difference.
- ENJOY. The real fun will be making different flavored glazes that is up to your imagination, anyway you do them will be delish.
So that’s going to wrap this up for this special food glazed doughnuts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
