Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana & pecan scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Banana & Pecan Scones is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Banana & Pecan Scones is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have banana & pecan scones using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana & Pecan Scones:
- Make ready Scones dough
- Make ready pecan halves (or walnuts)
- Make ready flour
- Get baking powder
- Make ready cinnamon
- Prepare salt
- Take cold butter (or 0.3 cup solid coconut oil)
- Take ripe bananas
- Prepare milk
- Take honey (or maple syrup)
- Get vanilla extract
- Take Glaze
- Make ready confectioners sugar (powdered/icing sugar)
- Prepare salt
- Make ready melted butter (or coconut oil)
- Prepare vanilla extract
- Get maple syrup (or agave syrup)
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Instructions to make Banana & Pecan Scones:
- Preheat the oven to 420F/215C. Spread the pecans on a baking sheet. Bake for about 3 mins, then let cool for a few minutes and chop them.
- In a bowl, combine 2 cups flour, 3/4ths of the chopped pecans, 1 tbsp baking powder, 1 tsp cinnamon and a pinch of salt. Mix.
- Cut the butter into very small pieces with a sharp knife and add to the flour mixture (use a fork if opting for coconut oil instead of butter).
- In another bowl, prepare the liquid part. Add mashed banana (should be about 3/4 cup), then add milk until you reach 1 full cup (so about 1/4 cup milk). Add maple syrup, vanilla extract and mix.
- Pour the liquid mixture into the dry one and combine with a big spoon. Use your hands to knead the dough and make sure that all ingredients are well incorporated.
- On a flat surface, form the dough into a circle (about 1 inch deep). Use a sharp knife to cut it into 8 even slices (like a pizza).
- Place on a baking sheet and bake for 17-20 minutes in 400F/200C.
- Let the baked scones cool for at least 15 mins. In the meantime, combine the glaze ingredients until smooth. Drizzle the glaze over the scones and sprinkle it with the remaining chopped pecans (before the glaze dries).
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So that’s going to wrap this up for this special food banana & pecan scones recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
