[Farmhouse Recipe] Japanese Hot Pot with Sake Lees
[Farmhouse Recipe] Japanese Hot Pot with Sake Lees

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] japanese hot pot with sake lees. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Japanese Hot Pot with Sake Lees is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. [Farmhouse Recipe] Japanese Hot Pot with Sake Lees is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] japanese hot pot with sake lees using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:
  1. Prepare Ingredients
  2. Take Lightly salted salmon
  3. Take Chinese cabbage
  4. Get Shimeji mushrooms
  5. Make ready Burdock root
  6. Get White part of a Japanese leek
  7. Take turnips
  8. Take packet Shirataki
  9. Take Atsuage
  10. Prepare Chikuwa
  11. Get A
  12. Prepare Dashi stock
  13. Take Soy sauce
  14. Prepare Mirin
  15. Get B
  16. Prepare Sake lees (finely crumble)
  17. Take Awase miso
Instructions to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:
  1. Cut the ingredients into bite sizes. Rub the konyaku noodles with salt, rinse and cut into bite sizes.
  2. Slice thinly or cut the vegetables that need to be cooked for longer.
  3. Combine the B ingredients and loosen with the warmed A ingredients.
  4. Dissolve the A into B using a strainer. The hot pot soup is done.
  5. Pour in the soup into a pot and add the root vegetables and fish first. Simmer for a while to cook through and add more of your favorite ingredients.

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