Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg curry with cauliflower. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Curry with Cauliflower is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Egg Curry with Cauliflower is something which I have loved my whole life. They are nice and they look wonderful.
#eggcurry #tastegood #homefood #seethisdelightcooking Hi friends, Assalamualaikum. Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens.
To get started with this particular recipe, we must first prepare a few components. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg Curry with Cauliflower:
- Make ready vegetable oil
- Prepare mixture of spices (Halba campur)
- Make ready garlic, minced
- Make ready -inch ginger, minced
- Get medium onion, sliced
- Make ready medium tomatoes
- Make ready stems of curry leaves
- Get fish curry powder
- Take turmeric powder
- Make ready water
- Take salt
- Prepare medium potatoes
- Prepare birds eye chilli (to taste preference)
- Make ready tamarind juice
- Get thin coconut milk
- Prepare cauliflower cut in to florets
- Get eggs
- Take Lastly added mixed ingredients:
- Get F&N evaporated milk (low fat),
- Take medium onion,
- Take medium tomato,
- Make ready curry leaves,
- Take green chili,
- Prepare thin coconut milk,
- Take turmeric powder,
Didn't have egg plant so just used all cauliflower. Also did half olive oil and half avocado oil. Cauliflower curry is a simple, delicious, flavorful & easy to make side dish. Serve this with rice, roti, paratha or with any Indian breads.
Instructions to make Egg Curry with Cauliflower:
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
- Once oil seprates, can add tamarind water and coconut milk.
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
- Next add the mixed ingredients in to the boiling gravy and bring to boil again.
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
- The tasty curry can be served 30 minutes later.
Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish. Roasting cauliflower in the oven brings out the flavor very well. You can cook it just tender or make it as crisp as you want. Egg curry is a popular Indian dish and in southern India, and they like it spicy!
So that is going to wrap this up with this exceptional food egg curry with cauliflower recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
