Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crunchy rum flavoured chinchin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Have you ever wondered if your chin chin could still taste like banana? Here is another opportunity to learn this. For more pictorial step by step.
Crunchy rum flavoured chinchin is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Crunchy rum flavoured chinchin is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook crunchy rum flavoured chinchin using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy rum flavoured chinchin:
- Make ready 1 kg flour
- Make ready 1/2 cup butter
- Make ready 2 tbs rum flavor
- Take 1 cup sugar
- Get 2 tbs powdered milk
- Get Vegetable oil for frying
- Prepare 1 cup water
It is a fried snack which is not only popular in Nigeria but also in West Africa. It is similar to the Scandinavian snack. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on preference.
Steps to make Crunchy rum flavoured chinchin:
- Mix all your ingredients together, add water little by little so that it forms a dough.
- Place on a flat surface, roll, cut to your preferred size, fry till golden brown
Chinchin can be either hard or crunchy. This Chin Chin is rich in flavour and so addictive. I actually have to beat myself from eating more than my waistline can accommodate. Chin Chin is sweet and crunchy. The taste might slightly vary depends on the flavours added.
So that’s going to wrap it up with this special food crunchy rum flavoured chinchin recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
