Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dirty bloody mary. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dirty Bloody Mary is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Dirty Bloody Mary is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook dirty bloody mary using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dirty Bloody Mary:
- Get Bloody Mary Mix
- Prepare 1 liter tomato juice
- Prepare 2 tsp prepared horseradish
- Prepare 2 tsp salt flakes
- Get 1 tsp freshly ground black pepper
- Make ready 1 juice from 1 lemon
- Make ready 2 tsp Worcestershire sauce
- Prepare 1 tsp tobasco sauce, or to taste
- Get 1/3 cup brine from green olives
- Make ready Bloody Mary
- Make ready 1 lemon wedge to rim glasses to act as adhesive for celery salt
- Prepare 1 celery salt, to rim edges of glasses
- Take 1 stick celery, per glass
- Get 3/4 cup Dirty Bloody Mary mix
- Get 1 oz vodka
- Get 2 green olives stuffed with pimentos
Instructions to make Dirty Bloody Mary:
- TO MAKE THE MIX:
- Combine all ingredients in a large jug and whisk to combine.
- Store in the refrigerator until required, for up to 1 week.
- TO MAKE A DIRTY BLOODY MARY:
- Using one of the lemon wedges, wipe the rim of a glass and dip into celery salt, set aside.
- Add ice an the celery stalk to the glass.
- Pour the Bloody Mary mix into the prepared glass and top with vodka, garnish with the olives.
So that’s going to wrap this up for this exceptional food dirty bloody mary recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!