Easy and Delicious Asari Clams Steamed In Sake
Easy and Delicious Asari Clams Steamed In Sake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy and delicious asari clams steamed in sake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy and Delicious Asari Clams Steamed In Sake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy and Delicious Asari Clams Steamed In Sake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook easy and delicious asari clams steamed in sake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy and Delicious Asari Clams Steamed In Sake:
  1. Get to 300 grams Manila clams
  2. Get Garlic, chopped finely
  3. Make ready Vegetable oil
  4. Take Sake
  5. Get to 1 teaspoon Soy sauce
  6. Prepare Green onions (or 10 cm of Japanee leek)
Steps to make Easy and Delicious Asari Clams Steamed In Sake:
  1. Put the oil and chopped garlic in a frying pan, and saute over low heat. When the oil is fragrant, add the scrubbed and de-sanded clams, and saute over high heat.
  2. Add the sake, cover with a lid and let them steam (about 2 minutes). When the clams open up, add the soy sauce and chopped green onions, mix it all up and it's done.
  3. How to de-sand the clams…Put the clams in salted water (1 teaspoon of salt to every 200 ml of water) and leave in a dark place covered with newspaper, until they've spit out the sand inside them.
  4. For clams you've dug yourself, allow 3 to 4 hours; for clams you bought at the supermarket, allow about an hour. Wash the clams under running water, rubbing the shells together. Drain in a colander.

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