Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato rabdi (dessert). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato Rabdi (dessert) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Potato Rabdi (dessert) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have potato rabdi (dessert) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Rabdi (dessert):
- Make ready 1 potato
- Make ready 5 cups whole milk
- Prepare 2 tsp sugar/ substitute/ honey
- Prepare 5-6 sandal flower petals
- Take 2 tsp butter
- Make ready 1/2 tsp corn flour
- Take 1 cup coffee creamer (powder)
- Get 9-10 pistachio
Steps to make Potato Rabdi (dessert):
- Peel the potato, grated it in the water
- Heat the pan, add butter and now remove water from potato and cook in butter
- Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan
- Continuously stirrer spoon and mix well
- Once it's thick n almost half I quantity add sugar and cook 1 min more
- Now garnish with pistachio or cashew almonds, can serve hot or cold
So that is going to wrap this up for this special food potato rabdi (dessert) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
