Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, graham mango float with caramel brandy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Graham Mango Float with Caramel Brandy is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Graham Mango Float with Caramel Brandy is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Graham Mango Float with Caramel Brandy:
- Get 2 cups heavy cream
- Prepare 1 small can condensed milk
- Prepare 3 ripe mangoes
- Make ready 1/2 cup dark caramel or dulce de leche
- Prepare 1/8 cup brandy
- Take Graham crackers
Instructions to make Graham Mango Float with Caramel Brandy:
- Whip the cream to soft peaks to create a lighter texture.
- Add the condensed milk into the cream and gently fold it in.
- Peel and slice the ripe mangoes
- Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.
- Refrigerate for at least 6 hours or until set before serving.
- Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel.
So that’s going to wrap it up for this special food graham mango float with caramel brandy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
