Quick Cheddar, dill & beer loaf
Quick Cheddar, dill & beer loaf

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick cheddar, dill & beer loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Cheddar, dill & beer loaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Quick Cheddar, dill & beer loaf is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook quick cheddar, dill & beer loaf using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Cheddar, dill & beer loaf:
  1. Make ready 360 g plain flour – either all white or ½ white & ½ brown
  2. Take 125 g grated mature Cheddar
  3. Prepare 2 tablespoons finely chopped dill (or substitute spring onions/chives, if you prefer)
  4. Make ready 1/2 teaspoon sugar or local honey
  5. Make ready 2 teaspoons baking powder
  6. Take 300 ml pilsner/lager at room temperature
  7. Prepare 1.5 teaspoons salt
  8. Get Butter at room temperature
Instructions to make Quick Cheddar, dill & beer loaf:
  1. Combine the flour/s, baking powder, dill, salt and Cheddar - Stir in the pilsner & honey and mix well – no kneading required
  2. Place the dough into a buttered loaf tin and brush the top with a little oil or butter
  3. Bake at 190C for about 35-40 minutes or until an inserted skewer/knife comes out clean
  4. However tempted you are to eat this loaf straight from the oven, muster up enough willpower to allow it to cool on a rack for at least 15 minutes before slicing - it'll be well worth the (short) wait smothered in lashings of butter!
  5. & makes a fine tuna mayo sandwich too!

So that is going to wrap this up with this special food quick cheddar, dill & beer loaf recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!