Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sake-steamed manila clams with butter soy sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sake-Steamed Manila Clams with Butter Soy Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sake-Steamed Manila Clams with Butter Soy Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sake-steamed manila clams with butter soy sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sake-Steamed Manila Clams with Butter Soy Sauce:
- Prepare pack Cleaned manila clams
- Prepare Broccoli
- Prepare Sake
- Prepare Butter
- Get Soy sauce
Instructions to make Sake-Steamed Manila Clams with Butter Soy Sauce:
- Add the cleaned manila clams into a frying pan. Sprinkle with the sake, cover with a lid, and steam until their shells open up.
- In the mean time, wash and cut the broccoli into bite-sized pieces. Place on a plate, and microwave for 3 minutes at 500 W while keeping an eye on it.
- Remove the lid from the frying pan. Add the butter, soy sauce, and broccoli in that order, mix, and done.
So that’s going to wrap it up with this exceptional food sake-steamed manila clams with butter soy sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
