Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peanut chocolate pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hello friends. please do subscribe, like share &comment keep supporting. Peanut butter cup inspired Chia Pudding. Mix together the night before and wake up to a delicious, fiber filled.
Peanut chocolate pudding is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Peanut chocolate pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peanut chocolate pudding using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut chocolate pudding:
- Get first layer
- Make ready 270 gm Biscuit
- Make ready 100 gm Butter
- Take second layer
- Prepare 2 cup Cream cheese
- Take 1 1/2 cup Powdered sugar
- Take 1 cup Peanut butter
- Get 1 tsp Vanilla essence
- Get 1/2 cup Heavy cream
- Make ready third layer
- Take 1/3 cup Heavy cream
- Prepare 2/3 cup Nutella
- Make ready fourth layer
- Get As needed Roasted Peanut crushed for garnishing
Bet yet, this vegan pudding is incredibly easy to make. A delicious, chocolate chia pudding with banana, peanut butter and cacao nibs. I made this Peanut Butter Chocolate Pudding last week and enjoyed it as my after-lunch treat. I was pleasantly surprised that it stayed fresh and not at all watery, even after several days in the fridge.
Instructions to make Peanut chocolate pudding:
- Grease the pudding tray with butter. Keep it ready.
- FIRST LAYER: - * Crush biscuits well. Add melted butter and combine well. - * Add and Press this into bottom of a tray (pudding tray or baking tray). - * Refrigerate it for 25 - 30 minutes.
- SECOND LAYER: - * In a bowl beat cream cheese and powdered sugar. Beat until smooth and creamy. - * Add peanut butter and vanilla essence. Beat again until smooth and creamy. - * Then add heavy cream. Beat it for 3 - 4 minutes well. - * Pour this mixture over the biscuit layer. - * Refrigerate it for 5 - 6 hours or overnight (If there is no time, you can keep it in the freezer to set fast).
- THIRD LAYER: - * In a pan, add heavy cream. Heat it and Bring it to simmer, stir continously. Switch off the flame. Add nutella and mix well. Cool it completly at room temperature. - * Pour it over the cream layer.
- Freeze it for 1 hour before serving. - * It doesn't contain any gelatin, so it won't be very stable. For better results freeze the pudding for 1 hour before serving.
I have been making this Creamy Chocolate Peanut Butter Chia Pudding recipe for about a decade now. It's such a great way to satisfy a sweet tooth without throwing off your healthy lifestyle goals! This post may contain affiliate links from which. Try this chocolate-peanut butter pudding for a super easy dessert that goes great with sliced bananas on top. I love desserts that can be eaten for breakfast and this is exactly what this Chocolate Peanut Butter Chia Pudding is!
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