🍲Vanilla Custard or Pastry Cream🍲
🍲Vanilla Custard or Pastry Cream🍲

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 🍲vanilla custard or pastry cream🍲. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

🍲Vanilla Custard or Pastry Cream🍲 is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. 🍲Vanilla Custard or Pastry Cream🍲 is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook 🍲vanilla custard or pastry cream🍲 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍲Vanilla Custard or Pastry Cream🍲:
  1. Make ready 660 g (2 2/3 cup) Whole Milk
  2. Make ready 3 Eggs, whisked
  3. Make ready 180 g (3/4 cup) + 2 tbsp) Sugar
  4. Take 5 tbsp Cornstarch
  5. Take 2 tsp Vanilla extract
  6. Get Pinch salt
Steps to make 🍲Vanilla Custard or Pastry Cream🍲:
  1. In a pan mix the cornstarch, sugar, milk and pinch of salt. - - Add the whisked eggs and turn on your stove. Your heat should be on low/medium. - - Whisk constantly until the mixture thickens.
  2. Once thickened remove from heat and stir in the vanilla extract. - - Pour into a clean bowl and immediately cover the surface with plastic wrap to prevent a crust from forming. Cool to room temperature. If not using right away refrigerate until needed, up to 3 days. Whisk or stir before using to get rid of any lumps that may have formed.
  3. #Description: - - Pastry cream is classified as a filling. It has a smooth and creamy texture that is a staple in pastry kitchens. It is used to fill all sorts of cakes, tarts, cream puffs, eclairs, Napoleons, and other pastries. A pastry cream is similar to a custard in that it is cooked on the stove and must be stirred constantly to ensure that it does not curdle, resulting in small pieces of cooked egg in the cream.
  4. Once made, it is best to immediately cover the surface of the cream with plastic wrap as this will prevent a skin from forming on the top of the cream. If not using right away refrigerate until needed, up to 3 days. Before using, bring to room temperature and stir or whisk to get rid of any lumps that may have formed.

So that is going to wrap it up for this exceptional food 🍲vanilla custard or pastry cream🍲 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!