Pasta and Vodka Sauce
Pasta and Vodka Sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pasta and vodka sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pasta and Vodka Sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pasta and Vodka Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pasta and vodka sauce using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pasta and Vodka Sauce:
  1. Make ready 1/4 Cup Olive Oil
  2. Get 6 Chopped Garlic Cloves
  3. Get 1 Pinch Crushed Red Pepper Flakes
  4. Take 28 oz Crushed Tomatoes
  5. Take 1 Pound Dried Pasta (of your choice)
  6. Take 1 shot Vodka
  7. Make ready 1 Cup Heavy Cream
  8. Prepare 2 Tablespoons Roughly Chopped Parsley
  9. Get Salt
Instructions to make Pasta and Vodka Sauce:
  1. In an unheated skillet, large enough to hold the pasta later, combine olive oil, garlic, crushed red pepper Flakes, and 1 teaspoon of salt.
  2. Cook over low-moderate heat for 2-3 minutes. (DO NOT BROWN GARLIC).
  3. Add crushed tomatoes. Stir to blend. Simmer, uncovered until the sauce thickens, about 15 minutes. Taste for seasoning.
  4. Meanwhile, cook pasta until al dente, and drain thoroughly.
  5. Once the crushed tomatoes have refused to a point of your liking, add the drained pasta to skillet with tomato sauce and toss.
  6. Add vodka and toss.
  7. Add heavy cream and toss.
  8. Cover, reduce the heat to low, and let rest for 1 to 2 minutes.
  9. Sprinkle with parsley and serve.

So that’s going to wrap it up for this special food pasta and vodka sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!