Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potatoe pies with coconut milk and brandy baked in graham crust. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sweet potatoe pies with coconut milk and brandy baked in graham crust using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
- Prepare 2 cup Boil and mash sweet potatoe ( golden potatoes are best)
- Prepare 2 Eggs
- Make ready 1/2 cup Sugar
- Prepare 1/3 cup Evaporated milk
- Get 1/3 cup Coconut milk
- Take 1 tbsp Vanilla extract
- Prepare 1 tsp Cinnamon powder
- Make ready 1 tsp Nutmeg
- Prepare 2 tbsp Brandy or rum
Steps to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
- Cream butter and sugar until light and fluffy
- Add eggs and vanilla to butter and sugar
- Add Remaining ingredients, adding the mad potatoe last
- Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute.
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