Bacon wrapped Water Chestnuts
Bacon wrapped Water Chestnuts

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon wrapped water chestnuts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

All Reviews for Bacon Wrapped Water Chestnuts III. In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Bacon Wrapped Water Chestnuts are crunchy, savory, candied bacon wrapped perfection.

Bacon wrapped Water Chestnuts is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bacon wrapped Water Chestnuts is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have bacon wrapped water chestnuts using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bacon wrapped Water Chestnuts:
  1. Prepare 1 can water chestnuts, drained
  2. Get 1/4 cup soy sauce
  3. Prepare 2 tablespoons brown sugar
  4. Prepare Bacon strips - cut in 3rds (1/3)
  5. Take Can Pineapple tidbits or chunks (optional)

Wrap each chestnut with a piece of bacon. Bacon-Wrapped Water Chestnuts are an easy appetizer that everyone loves. Whole water chestnuts are wrapped in bacon and marinated in a I guarantee you if you make these Bacon Wrapped Water Chestnuts, they will not last long. I almost ate this entire batch myself.

Instructions to make Bacon wrapped Water Chestnuts:
  1. Soak chestnuts in soy sauce for 30 minutes.
  2. Roll in brown sugar
  3. Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.)
  4. Secure with a toothpick.
  5. Place on baking sheet or dish.
  6. Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted.
  7. Bake at 400° for 20 minutes, turn once 1/2 way through.
  8. Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon.

It's the type of recipe where. These Bacon Wrapped Water Chestnuts are a delicious one-bite appetizer that's always a hit at parties. They're crunchy, savory, salty, and meaty! Many people refer to Bacon Wrapped Water Chestnuts as Rumaki, though there's quite a bit of variation in how people prepare it. I'd like to thank Kikkoman for sponsoring this post.

So that is going to wrap this up with this exceptional food bacon wrapped water chestnuts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!