Sarah's Kickin Chicken and biscuit casserole
Sarah's Kickin Chicken and biscuit casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sarah's kickin chicken and biscuit casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sarah's Kickin Chicken and biscuit casserole is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sarah's Kickin Chicken and biscuit casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sarah's kickin chicken and biscuit casserole using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sarah's Kickin Chicken and biscuit casserole:
  1. Make ready 2 10.5 oz Cans Cream of chicken soup
  2. Take 1 cup Shredded colby jack cheese
  3. Take 2 cans mixed vegetables drained
  4. Prepare 2 can 12.5 oz Chunked Chicken drained
  5. Take 1 cup milk
  6. Prepare 1/4 tsp thyme leaves
  7. Prepare 1/4 tsp black pepper
  8. Prepare 3 tsp minced garlic from jar
  9. Make ready 1/3 tsp basil flakes
  10. Get 1 tbsp Dried Chives
  11. Take 1 tbsp Dried Parsley
  12. Prepare 1 tsp Onion flakes
  13. Make ready 2 can biscuits
Steps to make Sarah's Kickin Chicken and biscuit casserole:
  1. Combine all ingredient's except biscuits in large bowl.
  2. Mix them well
  3. Pour into greased 3 quart casserole dish
  4. Bake at 350 for 25 minutes or until bubbly
  5. Take casserole from oven and stir well. Place biscuits on top of mixture . Dust top of biscuits with garlic powder and basil flakes.
  6. Place back in oven for 15 minutes
  7. Take from oven and brush with butter.

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