Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, brandy cream chicken alfredo pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Mushrooms simmer in a creamy Alfredo sauce with tortellini pasta and chunks of chicken. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs.
Brandy cream chicken Alfredo pasta is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Brandy cream chicken Alfredo pasta is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brandy cream chicken alfredo pasta using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brandy cream chicken Alfredo pasta:
- Take 1/2 an onion diced
- Get 8 oz mushrooms
- Prepare 2 tbsp butter
- Make ready 1/4 cup Brandy
- Take 1/4 cup heavy cream
- Get 2 tsp dijon mustard
- Make ready 2 tsp worcestershire sauce
- Get 1 packages Pasta of choice
- Prepare 1 Jar of Alfredo sauce
- Prepare 4 Chicken Breasts
- Take 2 tsp chopped parsley
Divide the pasta mix onto plates. Top with the chicken and a couple of bacon strips and perhaps a little more parmesan cheese before serving. Perfect to top your pasta, or as a sauce over chicken! Using cream cheese in your Alfredo sauce is a no brainer!
Instructions to make Brandy cream chicken Alfredo pasta:
- Melt butter in saute pan
- Season chicken Breasts with a seasoning of choice and pan sear
- In same pan add onions and cook for 3-4 minutes. Add mushrooms and cook an additional 3-4 minutes. Add another tablespoon of butter if necessary.
- Add Brandy and ignite while holding the pan away from you. After the flame burns out add cream, worcestershire, dijon mustard, 1/2 jar of alfredo sauce, and mix thoroughly
- Add seared chicken Breasts to same pan, cover and simmer 20-25 mins. Meanwhile, prepare your favorite pasta.
- After chicken Breasts are finished cooking, serve on top of pasta either sliced, or diced, and top all of it with some delicious brandy cream alfredo sauce and parsley. Ready to serve!
It's ridiculously easy, ultra creamy, and doesn't do that thing that Alfredo sauces sometimes. Instant Pot Chicken Alfredo - A one pot, no fuss, no babysitting dinner! A one pot, no fuss, no babysitting dinner! Even the uncooked pasta cooks right in the IP, soaking up all that creamy goodness! This has been my go-to quarantine dinner for most of March.
So that is going to wrap it up for this special food brandy cream chicken alfredo pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
