Sake Lees Hot Drink With Brown Sugar & Ginger Syrup
Sake Lees Hot Drink With Brown Sugar & Ginger Syrup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sake lees hot drink with brown sugar & ginger syrup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sake Lees Hot Drink With Brown Sugar & Ginger Syrup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sake Lees Hot Drink With Brown Sugar & Ginger Syrup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sake lees hot drink with brown sugar & ginger syrup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sake Lees Hot Drink With Brown Sugar & Ginger Syrup:
  1. Make ready Milk (or soy milk)
  2. Get - increase (to taste) ◎Sake lees - see the Helpful Hints
  3. Take from 2 teaspoons to 1 tablespoon ◎ Brown Sugar & Ginger Syrup -
  4. Prepare to 2 teaspoons ☆Katakuriko
  5. Prepare ☆Water
  6. Get Cinnamon (optional)
Steps to make Sake Lees Hot Drink With Brown Sugar & Ginger Syrup:
  1. Microwave the sake lees for 20 seconds at 500 W to soften.
  2. Add the ◎ ingredients to a small pot and heat on low heat. Add the sake lees.
  3. Add the dissolved ☆ ingredients to the pan from Step 2, and mix while heating on low heat until it's creamy.
  4. Top with cinnamon if you like.

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