Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rum and raisin ice cream. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rum And Raisin Ice cream is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rum And Raisin Ice cream is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rum and raisin ice cream using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rum And Raisin Ice cream:
- Take 200 grams Tub marscepone
- Prepare 200 ml Whipping cream
- Make ready 150 grams Raisins
- Get 1 Dark rum
- Prepare 80 grams Demerara sugar
- Take 1 tsp Vanilla essence
Steps to make Rum And Raisin Ice cream:
- Put the raisins and sugar in a bowl and pour enough rum over to cover the raisins. Soak overnight. Overnight the rum and sugar should form a thin syrup.
- Mix the marscepone, cream and vanilla in a bowl and mix well. Add the rum and raisin mixture and mix well.
- Use an icecream maker to turn the mixture into icecream, or put the bowl in the freezer and take out and stir every couple of hours until you get a good icecream texture.
So that is going to wrap this up for this exceptional food rum and raisin ice cream recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
