Vanilla and coconut sweet scones
Vanilla and coconut sweet scones

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vanilla and coconut sweet scones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vanilla and coconut sweet scones is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vanilla and coconut sweet scones is something that I’ve loved my entire life. They are nice and they look wonderful.

Vanilla Coconut Scones made with NESTLÉ TOLL HOUSE Premier White Morsels are part two of the #BakeSomeGood campaign with Nestlé Toll House I was telling you guys about a few weeks back. Did anyone go to the bake sale in Santa Monica? The whole idea behind the #BakeSomeGood campaign.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vanilla and coconut sweet scones using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vanilla and coconut sweet scones:
  1. Get margarine
  2. Prepare milk
  3. Get self raising flour
  4. Make ready vanilla essense
  5. Make ready sugar
  6. Make ready grated coconut
  7. Take egg + 2 tbsp milk for egg wash

These scones are a great for breakfast, brunch, or tea time. Gradually add half-and-half, stirring until soft dough forms. For the coconut cream, scoop out the solidified cream on top of the tin and place in a bowl, discarding the liquid underneath. Whisk the vanilla bean paste and icing sugar into the cream.

Steps to make Vanilla and coconut sweet scones:
  1. Mix the flour,sugar, half the coconut and margarine to a Crumbly texture
  2. Pour in the milk together with the vanilla essense and mix gently. As soon as the dough comes together, stop
  3. Dust your work surface and place the dough, gently mould it to a ball
  4. Sprinkle more flour and press gently using your hands, do not press. Use a rolling pin to level the dough out.
  5. Using a round cookie cutter, divide the dough
  6. Gently lift the round dough pieces and arrange them on a greased oven tray
  7. Brush some egg wash over them and sprinkle the rest of the grated coconut evenly
  8. Bake them until golden brown, at 200 degrees Celsius for 15 minutes
  9. Serve

Split the scones and enjoy with cream and jam, or jam and cream, in whichever order you prefer. There are great cream scone recipes out there, and wonderful flaky butter scones; there are scones packed with whole grain oats and berries, and others In a small mixing bowl combine the egg, vanilla extract, and coconut milk. Add egg mixture to flour mixture and, using a fork, stir just until moistened. Home » Baking & Desserts » Scones » Coconut Scones AKA The Best Vegan Scones Ever! Switching to using coconut oil and coconut milk creates vegan scones that are easy to make and every bit as good as the original afternoon tea classic.

So that’s going to wrap it up with this special food vanilla and coconut sweet scones recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!