Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zucchini & tomato gratin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
It is a type of small marrow. Add zucchini to one of your lists below, or create a new one. Garden zucchini plants are usually super prolific this year, so instead of wasting your zucchini, use these tasty ideas to use it all!
Zucchini & Tomato Gratin is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Zucchini & Tomato Gratin is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook zucchini & tomato gratin using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini & Tomato Gratin:
- Make ready 6-8 Roma tomatoes
- Make ready 6 medium Zucchinis
- Take 3-4 Tbsp extra virgin olive oil
- Prepare 1 Tbsp Italian seasoning
- Get to taste Salt & black pepper
- Take 3/4 cup Panko bread crumbs
- Prepare 3/4 cup grated Parmesan cheese
- Make ready 1/4 cup (1/2 stick) butter
Thousands of new, high-quality pictures added every day. As zucchini get larger they get more bitter, tough, and watery. Zucchini (aka courgettes) are a member of the squash family. They are classified as summer Zucchini don't really have a great of flavour by themselves; everything hinges on their getting flavour.
Steps to make Zucchini & Tomato Gratin:
- Preheat oven to 350.
- Spray baking dish with cooking spray or butter the dish.
- Slice each tomato removing both ends to be about 1/4 to 1/2 inch. Then do the same with the zucchini. Alternate zucchini and tomatoes around the dish and into the middle.
- Drizzle olive oil over tomatoes and zucchini. Sprinkle the Italian seasoning, salt & pepper over the tomatoes & zucchini.
- Melt butter and combine with bread crumbs and Parmesan. Sprinkle evenly over tomatoes and zucchini.
- Bake for about 25-30 minutes or until topping golden brown.
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