Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sake steamed manila clams and bok choy - nori flavored -. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sake steamed manila clams and bok choy - nori flavored - using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:
- Prepare Manila clams
- Take bundle Bok choy
- Prepare Sake
- Prepare Soy preserved nori seaweed (Tsukudani)
Instructions to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:
- Soak the clams in salted water to remove the sand and then rinse well.
- Cut off a bit of the base from the bok choy. Rinse the grit from between each stalk and cut in half vertically.
- Place Steps 1 and 2 into a frying pan. Combine the nori tsukudani with the sake and pour over the clams. Cover with a lid and turn the heat to high. After it has come to a boil, lower the heat to medium and steam for 3 minutes.
So that’s going to wrap it up with this exceptional food sake steamed manila clams and bok choy - nori flavored - recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
