Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake
Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork belly, bean sprouts, and cabbage steamed in sake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork belly, bean sprouts, and cabbage steamed in sake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake:
  1. Make ready Thinly sliced pork belly
  2. Make ready Bean sprouts
  3. Prepare Cabbage
  4. Make ready Salt and pepper
  5. Make ready Sake
  6. Prepare Ponzu
  7. Make ready Japanese sesame dressing
Steps to make Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake:
  1. Cut the thinly sliced pork belly into bite-sizes and lightly season with salt and pepper. Briefly rinse the bean sprouts and roughly chop the cabbage.
  2. Mix the bean sprouts and cabbage pieces together and spread them out in a pan. Lay the pork belly pieces on top so they cover the bean sprouts and cabbage.
  3. Pour the sake over everything in the pan from Step (2), cover with a lid and steam over medium heat for 6-7 minutes.
  4. After making sure the pork is cooked through, turn off the heat and stir together the pork and the vegetables. Cover with the lid again and steam for 1 more minute.
  5. Serve in the pan and eat with Ponzu sauce or sesame seed dressing.

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