Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, beer-brined chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beer-Brined Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beer-Brined Chicken is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have beer-brined chicken using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beer-Brined Chicken:
- Take 4 cup water
- Take 3 cup stout or dark beer
- Take 2 cup apple juice
- Prepare 1/2 cup salt
- Get 1/2 cup light brown sugar
- Make ready 1 tsp paprika
- Get 1 each sprig fresh rosemary and 1 tablespoon chopped
- Get 1 each bay leaf
- Take 1 each whole chicken 3.5 to 5lbs
- Get 1/4 tsp black pepper
- Get 1/2 stick melted butter
Instructions to make Beer-Brined Chicken:
- Combine water, beer, apple juice, 1/2 cup salt, brown sugar, paprika, rosemary sprig and bay leaf in large Dutch oven. Stir until salt and sugar are dissolved. Add chicken cover refrigerate 2 to 4 hours.
- Preheat oven to 425°F. Remove chicken from brine, pat dry. Tie drum sticks together to maintain best shape. Place on rack in roasting pan. Cover loosely with foil bake 45 minutes.
- Remove foil. Combine butter 1 tablespoon of chopped for rosemary remaining half teaspoon of salt and pepper in a small bowl brush over chicken. Big 15 to 20 minutes or until cooked through. Remove chicken to cutting board cover loosely with foil let stand 10 minutes before cutting into pieces.
So that’s going to wrap it up for this special food beer-brined chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!