Adobong Kangkong (water spinach)
Adobong Kangkong (water spinach)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, adobong kangkong (water spinach). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Adobong Kangkong (water spinach) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Adobong Kangkong (water spinach) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook adobong kangkong (water spinach) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Adobong Kangkong (water spinach):
  1. Make ready 1 bunch kangkong
  2. Make ready 1 tbsp oil
  3. Take 1 small onion, minced
  4. Take 7 cloves garlic, minced
  5. Make ready 1/2 lb pork belly cut 1/4 inch thick
  6. Get 1/2 cup vinegar
  7. Get 1/3 cup soy sauce
  8. Take 1/2 cup water
  9. Take Pepper and salt for taste
Steps to make Adobong Kangkong (water spinach):
  1. Trim about 2 inches from kangkong stalks and discard. Cut into 3 inch lengths, separating the sturdier stalks from the leaves. Wash thoroughly and drain well.
  2. Take a wok and put heat oil on high. Add onions and garlic and cook for 2 minutes
  3. Add pork and cook stirring regularly until lightly browned. About 5 minutes
  4. Add vinegar and bring to boil. Continue cooking for 2 minutes then add soy sauce and water and bring to boil
  5. Lower heat, cover and cook for 10 minutes or until pork is tender and sauce is reduced. Season with salt and pepper
  6. Increase heat to high and add kangkong stalks and cook for 2 minutes stirring regularly
  7. Add kangkong leaves and cook for another 2 minutes or until wilted and covered with sauce
  8. Remove from heat and garnish with fried garlic bits if desired. Serve hot and enjoy!

So that’s going to wrap it up for this exceptional food adobong kangkong (water spinach) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!