Southern banana pudding
Southern banana pudding

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, southern banana pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Southern banana pudding is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Southern banana pudding is something which I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have southern banana pudding using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Southern banana pudding:
  1. Make ready 1/2 cup sugar
  2. Take 2 tbsp flour
  3. Take 1/3 tsp salt
  4. Prepare 3 cup milk
  5. Make ready 4 eggs separated
  6. Make ready 1 tbsp vanilla extract
  7. Prepare 1 box vanilla wafers
  8. Make ready 5 ripe bananas
  9. Make ready 1/4 cup sugar
  10. Make ready 1/4 tsp cream of tartar

Combine classic Southern-style banana pudding with crunchy vanilla wafers in this Easy Southern Banana Pudding dessert. Y'all this banana pudding is the recipe from my cookbook and its my absolute favorite. It's a classic and is always a hit wherever I serve it. One thing I like to do differently is to allow the custard to cool.

Instructions to make Southern banana pudding:
  1. Heat up milk in a medium saucepan on low heat. Wisk in flour and salt until all of the flour is blended, no clumps.
  2. Add sugar to the mixture stirring constantly until it starts to thicken.
  3. Beat egg yolks and slowly add to the mixture stirring constantly. It should be around 170 max. Use a candy thermometer to check temperature. Should probably take 5 minutes after egg yolk is added.
  4. Take off the heat and add vanilla
  5. Beat with mixer the egg whites and 1/4 teaspoon cream of tartar until small soft peaks form. Add 1/4 cup sugar slowly and beat until high stiff peaks are formed. Do not over beat.
  6. Layer a casserole dish pudding vanilla wafers banana slices pudding ending with pudding on top. If you have left over wafers you can line the edges or crumble on top or both. The last layer will be the meringue.
  7. Put into oven at 450 fahrenheit for 5 minutes or until browned. Take out and either serve immediately or preferably let it cool in the fridge for a few hours or overnight. It gets better once it's cooled down.

Banana pudding is a mainstay here in the south. It shows up at just about every single event there is. In my little ole humble opinion, that is what makes banana pudding authentically southern - a. Being southern I grew up eating banana pudding, it's a truly classic and traditional southern dessert. Since this is a southern lifestyle blog, I had to share this amazing recipe with y'all.

So that is going to wrap it up with this exceptional food southern banana pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!