Manila Clams and Broccoli with Garlic Steamed in Sake
Manila Clams and Broccoli with Garlic Steamed in Sake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, manila clams and broccoli with garlic steamed in sake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Manila Clams and Broccoli with Garlic Steamed in Sake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Manila Clams and Broccoli with Garlic Steamed in Sake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have manila clams and broccoli with garlic steamed in sake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Manila Clams and Broccoli with Garlic Steamed in Sake:
  1. Take pack Manila clams (asari)
  2. Make ready Broccoli
  3. Get Cherry tomatoes
  4. Get Garlic
  5. Take Olive oil
  6. Make ready Sake or white wine
  7. Make ready Butter
  8. Take Salt and pepper
Steps to make Manila Clams and Broccoli with Garlic Steamed in Sake:
  1. Flush the sand out of the manila clams in a 3% concentrate of salt water (for about 2 hours) and wash in running water while rubbing the shells together.
  2. Cut the broccoli into bite sized clumps and take the stem off the cherry tomatoes. Mince the garlic.
  3. Remove the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done!
  4. Add sake or white wine and cover the fry pan with a lid. Shake the fry pan occasionally and cook until the clams open up.
  5. Take off the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done!
  6. This star was cut out from the broccoli stem using a cookie cutter.

So that is going to wrap it up for this special food manila clams and broccoli with garlic steamed in sake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!