Bread Pudding with Rum Sauce
Bread Pudding with Rum Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bread pudding with rum sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bread Pudding with Rum Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bread Pudding with Rum Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding with Rum Sauce:
  1. Get Bread Pudding
  2. Get 15 slice cinnamon loaf bread
  3. Prepare 1/4 cup raisins
  4. Get 10 eggs
  5. Take 1 1/2 cup sugar
  6. Take 1 tbsp vanilla extract
  7. Take 1/2 tbsp ground cinnamon
  8. Get 1/2 tsp nutmeg
  9. Prepare 8 cup heavy cream
  10. Take Rum Sauce
  11. Make ready 2 tbsp butter
  12. Make ready 1 tbsp cornstarch
  13. Make ready 1/2 cup sugar
  14. Get 1 cup heavy cream
  15. Get 3 tbsp rum
Steps to make Bread Pudding with Rum Sauce:
  1. Preheat oven to 350°
  2. Place torn bread and raisins in a greased 9x13 baking dish.
  3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
  4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
  5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
  6. Rum Sauce
  7. Melt butter in saucepan over medium heat.
  8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
  9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.

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