Gluten Free Wimbi(Millet) Chocolate Cake
Gluten Free Wimbi(Millet) Chocolate Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gluten free wimbi(millet) chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gluten Free Wimbi(Millet) Chocolate Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Gluten Free Wimbi(Millet) Chocolate Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free wimbi(millet) chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Wimbi(Millet) Chocolate Cake:
  1. Make ready 125 grams Finger millet flour (Wimbi)
  2. Take 20 g dark unsweetened cocoa powder
  3. Prepare 1/2 teaspoon baking powder(2.5g)
  4. Take 1/2 teaspoon baking soda
  5. Prepare 100 grams butter
  6. Prepare 3 eggs
  7. Take 125 ml Buttermilk (Maziwa Mala)
  8. Get 50 g dark Baking chocolate
  9. Take 5 ml Vanilla or Butter scotch essence
  10. Get 5 g Instant coffee powder
Instructions to make Gluten Free Wimbi(Millet) Chocolate Cake:
  1. Preheat oven at 180 degrees Grease and dust an 8"x4" or 9"x5" loaf tin or line it with baking parchment.
  2. Cream butter and sugar with Vanilla or Butterscotch essence until.light and fluffy - Add in 1 egg at a time and beat. - Add half the Maziwa mala/Buttermilk and mix till incorporated
  3. Sift in the flour mixture i.e dry ingredients in 3 parts and gently mix using a spatula. - Add the the rest of the maziwa mala alternatively till everything is mixed together
  4. Add in the melted /Grated chocolate and mix well - Pour the batter into the prepared baking tin - Bake in the middle oven rack for 35-40 minutes or until a skewer inserted comes out clean and the cake begins to leave the edges..
  5. Transfer to a wire rack and let cool to almost room temperature before slicing or it will crumble and not yield evenly sized slices!
  6. Recipe Notes - You can replace the butter with 100 Ml flavourless cooking oil in which case you mix all the dry ingredients separately from the wet ones and mix alternately till combined. This may result in a more moist cake.

So that is going to wrap this up for this exceptional food gluten free wimbi(millet) chocolate cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!