Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef & ale stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef & Ale Stew is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef & Ale Stew is something that I’ve loved my whole life.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To get started with this particular recipe, we must prepare a few components. You can have beef & ale stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef & Ale Stew:
- Prepare 500 grams stewing steak
- Make ready 330 ml ale or stout
- Get 2 large carrots
- Prepare 1 large onion
- Prepare 800 grams potatoes
- Get 250 grams chestnut mushrooms, quartered
- Make ready 2 bay leaves
- Get 150 ml beef stock
- Make ready 1 tbsp tomato puree
- Make ready 2 tsp wholegrain mustard
- Prepare 1 tbsp worcestershire sauce
- Prepare 1 tbsp olive oil
High-quality beef has firm, velvety, fine-grained lean, bright.
Instructions to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
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