Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, ginisang pechay with chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ginisang Pechay with chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ginisang Pechay with chicken is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook ginisang pechay with chicken using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ginisang Pechay with chicken:
- Prepare 1 thin/small long cabbage head, sliced
- Get 1 lb chichen breast, thinly sliced
- Make ready Onion sliced
- Get 1 small bell pepper (any color) sliced into strips
- Make ready 2 tbsps oyster sauce
- Prepare Onion, sliced
- Make ready 2 tbsps minced garlic
- Prepare 1 cup water
- Get Cooking oil
- Take 1 Knorr chicken cubes
- Get to taste Salt and pepper
Steps to make Ginisang Pechay with chicken:
- Saute onion and garlic
- Add sliced chicken, combine, cover and cook for 5 minutes
- Add water, stir in knorr chicken cube, combine well
- Add oyster sauce, long cabbage and bell pepper
- Add salt and pepper to taste
- Cook for 2 minutes and turn off heat, do not overcook long cabbage.
- Serve!
So that is going to wrap this up with this special food ginisang pechay with chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
