Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple marinade for meat. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple marinade for meat is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pineapple marinade for meat is something that I’ve loved my entire life. They’re nice and they look wonderful.
This sweet, fruity marinade with pineapple, soy sauce, honey, and other ingredients works great on any cut of pork or chicken. This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into the meat. Great marinade for chicken or pork!
To begin with this recipe, we must first prepare a few components. You can have pineapple marinade for meat using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple marinade for meat:
- Get 1-14 oz can pineapple chunks in natural juice
- Get 1/4 cup soy sauce
- Take 1/4 cup apple cider vinegar
- Take 3 / cloves garlic, finely grated
- Get 1 pinkie-sized nub ginger, finely grated
- Make ready 1 1/2 tbsp brown sugar
Grill some pineapples and prepare some Caribbean rice to complete the meal. Pineapples — those odd, bumpy, yellow fruits with tough, mottled skin and spikey leaves that jut out at a sharp angle. Whether it's fresh fruit, a marinade, or glaze, it's nice to have a tropical sweet taste with your food. Here is how to make a pineapple marinade.
Instructions to make Pineapple marinade for meat:
- Pour the can of pineapple and juice into a blender and blitz until smooth.
- Mix the pineapple puree with the remaining ingredients and add a few grinds of freshly ground black pepper. Pour over the meat of your choice. Let marinate at least 2 hours. Shake off the excess marinade before putting the meat on the grill.
Prong holes in the meat to allow the marinades to seep through. This gives the meat a more tender and juicer taste instead of just allowing the tops to soak. Pineapples — those odd, bumpy, yellow fruits with tough, mottled skin and spikey leaves that jut out at a sharp angle. Inducing a sour combination of real fruit, fruit juice, and soy sauce from the use of the barbecue, this golden, sweet marinade is great on meat and seafood, and keeps a bold aroma with the pineapples. Garlic powder sometimes replaces the garlic cloves and works for this recipe, too.
So that is going to wrap this up with this special food pineapple marinade for meat recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
