Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, skordalia with zucchini chips (greek garlic sauce). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Skordalia with Zucchini Chips (Greek garlic sauce) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Prepare 4 potatoes
- Prepare 6-7 garlic cloves
- Prepare 3/4 cup olive oil
- Make ready 1/4 cup vinegar
- Prepare salt and pepper
- Take 3 zucchini for chips
Instructions to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
So that’s going to wrap this up for this exceptional food skordalia with zucchini chips (greek garlic sauce) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
