Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, water chestnut fry-up. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Water chestnuts are a good example. Going by their name, you may think they belong to the family of chestnuts. Chestnuts grow on trees, while Such sides or stir-fries are a super healthy and tasty way of incorporating these nutty water vegetables into your diet.
Water Chestnut Fry-Up is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Water Chestnut Fry-Up is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have water chestnut fry-up using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Water Chestnut Fry-Up:
- Take splash olive oil
- Prepare splash balsamic vinegar
- Prepare 1 small onion
- Take 1 cup plum tomatoes
- Prepare 1 can water chestnuts
- Prepare 1/4 green pepper
- Make ready garlic bits, red pepper bits, basil, salt, pepper
The water chestnut is a popular ingredient, adding a juicy crunch to dishes from appetizers to dessert, but how much do you know about this pantry staple? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Water chestnuts are most often used in Chinese recipes in a stir-fry along with other vegetables, but they can also be part of a classic bacon appetizer, and add a welcome crunch to a creamy spinach dip. Water chestnuts, sometimes known as Chinese water chestnuts, are small, white vegetables with a crunchy texture and a fresh, mild taste similar to apples.
Instructions to make Water Chestnut Fry-Up:
- Finely dice onions and fry in oil medium heat
- Cut tomatoes in discs and add to frying pan
- Add vinegar and spices
- Rinse chestnuts and add to pan
- Cook, constantly stirring
- Add finely diced green pepper near the end
- Serve over rice with a protein
Water chestnuts and mushrooms stir fried with ginger, green chilli, garlic, onion, oyster sauce and soy sauce. For more recipes related to Water chestnut and Mushroom Stir Fry checkout Paniphal Masaledar, Singhada aur Hare Matar ki Subzi, Crispy Water Chestnuts, Waterchestnut and. Water chestnuts are a good source of fiber, potassium, and several healthful antioxidants. The carbs are made up of starch and fiber. No studies of the glycemic index of water chestnuts have Chop water chestnuts into bite-sized pieces and toss onto a salad or mix into a curry or stir-fry.
So that is going to wrap this up for this exceptional food water chestnut fry-up recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
