Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled peach salsa turkey cutlets. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa. It's better to prepare your own turkey cutlets from a whole tenderloin than buy them precut. The precut ones often vary in size and shape, leading to different cooking times.
Grilled peach salsa turkey cutlets is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Grilled peach salsa turkey cutlets is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled peach salsa turkey cutlets:
- Prepare turkey cutlets
- Get Seasonings
- Get Chili powder
- Get Black pepper
- Take Marinade
- Prepare gold peak peach tea
- Take worcestershire
- Prepare minced garlic
- Make ready Peach salsa
- Get chopped cucumber
- Get fresh chopped peaches
- Get red onion
- Prepare Lime juice from 1/2 of a lime
- Prepare Fresh parsley
- Take gold peak peach tea
The resulting dish is a little bit sweet and a little bit spicy! This dish is quick and easy, which makes it perfect for summer. Southwest Grilled Turkey CutletsBlogghetti. turkey breast cutlets, paprika, salt, sugar, cumin, oregano. Lemon Turkey CutletsDinners Dishes and Dessert.
Steps to make Grilled peach salsa turkey cutlets:
- Season with chili powder & black pepper.
- Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours.
- Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside.
- Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!
Try this Pecan Encrusted Turkey Cutlets recipe, or contribute your own. Combine breadcrumbs and pecans in a third shallow dish. Dredge each cutlet in the flour mixture, shaking off excess. Then, dip both sides in the egg mixture, allowing excess to drip back into the dish to ensure a very thin coating. Grilled Chipotle Peach Salsa Recipe - A fresh spicy-sweet salsa recipe perfect for dipping!
So that is going to wrap it up with this special food grilled peach salsa turkey cutlets recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
