Lemon Meringue Pie
Lemon Meringue Pie

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon meringue pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Meringue Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Lemon Meringue Pie is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook lemon meringue pie using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Meringue Pie:
  1. Get shortcrust pastry (I make it with the addition of 1 oz caster sugar)
  2. Prepare condensed milk
  3. Make ready Grated rind and juice of 2 lemons
  4. Prepare eggs, separated
  5. Prepare caster sugar
Instructions to make Lemon Meringue Pie:
  1. Pre heat oven to 190 degrees c.
  2. Use the pastry to line an 8 inch flan/oven dish/tin
  3. Bake blind. This is important to ensure that the base of the pie ends up crisp and dry.
  4. Mix the tinned condensed milk with the lemon rind, juice and egg yolks until thoroughly blended.
  5. Pour into the baked flan case.
  6. Whisk the egg whites until stiff and whisk in half the sugar. Fold in the remaining sugar and pile on top of the filling.
  7. Return to oven and bake for 15-20 minutes, until the meringue is nicely coloured!
  8. N.b. Do not over bake the pastry when cooking blind. I find that 15 minutes with the grease proof and baking beans in then an additional 10 minutes after they are removed is just about right, before putting in the pie filling.

So that’s going to wrap it up for this special food lemon meringue pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!